LATEST

Have We Reached Peak Instagram Travel?
Carmen Maria Atiyah de Baets, Sofie Thompson and Claudia del Olmo Russo discuss how consumer’s approach to travel has shifted, Instagram’s impact on how and where we travel and the realities of running a business in travel.

Consumers Want Connection, Can Brands Deliver?
Brittany Bosco, Effy Okogba, Grace Robinson-Leo and Noemie Le Coz discuss the changing branding landscape, the shifting relationship between brands and consumers and the key ingredients for building a brand that connects to culture.

Are We Losing Our Health in the Pursuit of Wellness?
Michelle Siman, Trinity Mouzon Wofford, Tara Thomas, Tonya Papanikolov and Maria Geyman share their take on the wellness industry, the role of social media and whether taking care of ourselves has increasingly become focused on acquiring things.

The Problem with Beauty’s Self Improvement Narrative
Susanne Manasi, Stina Lönnkvist and Frances Shoemack share their take on the beauty and personal care market, the narrative around self improvement and the realities of building a purpose-led brand.

Has Tech Changed Art for the Better?
Oyinkansola Dada, Turiya Magadlela and Natalie Kates share their take on how technology has impacted the art world and how the shift to digital can create a more democratized and inclusive art market.

As Times Changed, The Watch Industry Remained the Same
Watch experts Zoe Abelson, Malaika Crawford and Kate Lacey share their thoughts on whether women are excluded from the watch industry, tips for buying vintage and their hopes for the future.

Stores Are No Longer Just For Shopping
Architects Carly Sweeney, Ruxandra Halleröd and Lula Galeano share their thoughts on the state of retail design, the value and function of stores in the age of online shopping and their approach to designing these spaces.

Dining Isn’t What It Used to Be
Chefs Pip Lacey, Esra Muslu and Mursal Saiq share their thoughts on the changing restaurant industry, social media’s impact on the relationship with guests and the ingredients to building a successful restaurant business.

As Luxury Lost Its Mystery, Consumers Flocked to Vintage
Therese Bassler, Danni Dance, Jessica Steuart-Hoyler, Charon Cooijmans and Clare Lewis share their take on the pre owned and vintage market, changing consumer behavior and most importantly what’s next.

How an Ancient Art Form Took the Modern World by Storm
Mari-Ruth Oda, Brielle Macbeth Rovito, Ana Kerin and Ilona Golovina discuss managing your own expectations, transitioning to new materials and the effect of social media on the creative process

What’s Really Happening in the Jewelry Industry?
Rosh Mahtani, Hollie Harding, Anna Jewsbury and Marla Aaron discuss the jewelry industry at large, jewelry and trends, and how the meaning we attach to jewelry has changed.

What Do We Want From Our Spaces?
Nasim Köerting, Cristina Poelk and Sonia Tomic discuss how the approach to how spaces are designed has changed, trends and the most important element to create a well-designed space.

Contemporary Art in the Post-Internet Age
Jordan Huelskamp, Elena Soboleva and Casey Lesser the democratization of art, how digital channels influence what’s sold and produced and the digital vs. the physical experience.

Lifting the Curtain on Greenwashing in Beauty
Susanne Manasi and Neada Deters discuss the importance of considering what you put on your skin, the difference between natural and organic and their thoughts on the beauty industry at large.

Before Instagram, Food Was Simply Food
Sofie Thompson, Charlotte Forsyth and Emilie Holm discuss social media’s influence on the restaurant industry, food as an extension of brands and the change they hope to see in the future.

What’s the Value of Fashion Week?
Michelle Li, Mary-Jane Forster and Ida Petersson discuss the value of fashion week, the importance of storytelling, including your community and how they hope the industry evolves.

What Does Wellness Even Mean?
Emma Breschi, Rahel Stephanie, Mali-Koa Hood and Portia Williams discuss the meaning of wellness, accessibility to wellness brands and products and how they hope the industry evolves

Put Your Money Where the Women Are
Shilpa Yarlagadda, Trisha Giyal and Vee Kathivu discuss the one-dimensional Girlboss, the glamorization of entrepreneurship and funding your business.

What’s Really Changing in the Art World?
Charlie Jarvis, Hannah Traore and Hannah Gottlieb-Graham discuss their first impressions of the art world, the impact of digitization and what’s next for the dynamic art industry.

Where Are the Women in Wine?
Fikayo Ifaturoti, Henna Zinzuwadia, Melinda Kearney and Helen Johannesen discuss the preconceptions about the wine industry, the biggest shifts in the world of wine and their hopes for the future.
HURS dives into how Copenhagen's 3daysofdesign fair confronts the design industry's authenticity crisis, exploring the tension between creating for algorithms versus human experience and what it means to "keep it real" in an increasingly digital world.